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Gula Apong Sarawak Special Organic Sugar

ANM NIPA SDN.BHD.

202201005173(1450870-A)

ABOUT US

ANM NIPA SDN BHD was established in February 2022. The company have been awarded Sarawak Nipah Agropreneur Open System Project by Euronipa Consortium (ENC) and Multimax Creations Sdn Bhd (MMC) in Tanjung Manis Sarawak.

The contract farming project is to harvest and process sap to be molasses. The company are driven by 3060 employees and have secured 200 hectares for a 15 years contract.

We have evolved from home-based business into industrial size operation in Palm Sugar industry.

SSM

CERTIFICATE

COMPANY STRUCTURE

Gula Apong Sarawak Special Organic Sugar

INTRODUCTION

Sarawak’s famous with Gula Apong or Nipah Palm Sugar is a type of sugar that comes from the Nipah Palm trees , with grows abundantly in the coastal area of Sarawak . Gula Apong is produced from the sap of Nipah Palm trees by removing the ﬂowers and fruits, and then the inﬂorescence is cut to produce sap.

GulaApong is traditionally harvested by hand. The process of harvesting and producing gulaapong is a time-consuming practice that requires searching swampy marshlands for suitable nipah palms and nurturing them, and when they flower, extracting and collecting its clear sweet sap. The sap is stirred over a long fire until it transforms into a thick golden syrup or paste. It takes approximately 10 litres of sap to produce 1 kilogram of solid GulaApong.

The collected sap will be boiled and stirred from 6 to 8 hours to allowed the liquids to evaporate , leaving behind a thick caramel . The caramel is then left to cool down and stored for packaging.

GI of 35-40 (lower than white sugar or honey), making it a suitable sweetener for people adhering to a low GI diet.Because it is unrefined, Gula Apong also retains beneficial vitamins and minerals such as Vitamin B, Potassium, Calcium, Zinc, Iron, Copper and Magnesium.

Gula Apong Sarawak Special Organic Sugar

BENEFITS

Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking.

Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it’s unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.

Palm sugar also has a low glycemic index compared to other sweeteners, which means it’s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes.